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    Join ASAS

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  • News

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    A recent article in the Journal of Animal Science evaluated the effects of MOS and β-glucans derived from the yeast Saccharomyces cerevisiae for potential health benefits, in dogs.

  • News

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    A recent article in Translational Animal Science evaluated the effects of rotational vs. continuous grazing on horse pasture conditions over 27 months.

  • News

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    Check out the July infographic on selecting calving ease versus birth weight in American Simmental beef cattle.

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    Please take a moment to vote for the Board of Directors of ASAS.

  • News

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    A recent article in the Journal of Animal Science evaluated how rumen-protected I-Arg supplementation in Rambouillet ewes.

  • News

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    The United States Department of Agriculture Secretary Sonny Perdue announced Dr. Parag Chitnis as the Acting Director.

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    The United States Department of Agriculture announced that flexibilities to the National School Lunch Program are extended.

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    The United States-Mexico-Canada Agreement, the replacement for the North America Free Trade Agreement, became active on July 1, 2020.

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    The Council for Agricultural Science and Technology and the Agricultural & Applied Economics Association published the Economic Impacts of COVID-19 on Food and Agricultural Markets.

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    The American Society of Animal Science is a membership society that supports the careers of scientists and animal producers in the United States and internationally. ASAS is a 501c3 Professional Membership Organization.

    For over 100 years, ASAS broadened membership to more than 5000 members. We’ve developed diverse and dynamic membership programs, and fostered the growth of the premier journal in animal science and the premier animal science meetings.

    About ASAS

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    For every federal dollar invested in agricultural research there are $15 generated in economic development.

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    Enrollment in Agricultural science programs has increased 21% in the last decade, reaching 146,000 students.

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    Pet ownership saves the U.S. $11.7 billion per year in healthcare costs, and reduces the incidence of obesity by 5%.

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    Today, more than 50% of students enrolled in animal science programs come from a non-agricultural background.

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    Advancements in animal science allow the U. S. pork industry to use 41% less water, 78% less land, and 35% less carbon footprint than 50 years ago.

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    The Journal of Animal Science (JAS) publishes more than 500 articles annually, originating from countries on six continents.
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    Membership is open to individuals, organizations, or firms interested in research and application, instruction, or extension in animal science or associated with the production, processing, marketing, or distribution of livestock and livestock products.

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